![]() How different can you really make those recipes? For chicken nuggets, It makes sense to add a vegetable puree to the egg mixture, before you put it in the breading and cook it! I enjoyed both books and feel that they should serve as a companion to each other, rather than replace the other. ![]() Jessica is a loving mother and cares a lot about her kids and their health and wants to keep her kids safe and healthy, which is why she made this cookbook to help sneak healthy foods into her kids meals without them even realizing it and. Yes, some of the recipes are similar, but they both use kid friendly recipes like Mac and Cheese, chicken nuggetsâ¦etc. Jessica Seinfeld is married to Jerry Seinfeld and they have three kids. Lapineâs bookâs purees are done by color (the white puree, for example is cauliflower and zucchini, with a little lemon juice). In Seinfeldâs book, one vegetable at a time is pureed for use. I feel, even though the concepts in the book are similar, the puree recipes are very different. Writerâs Note: Since I reviewed this book and Missy Chase Lapineâs book, The Sneaky Chef, recently, I feel qualified to comment on the NY Daily Newsâs recent Rush and Molloy story about Jessicaâs book. Ben loved that too! I froze meal size portions afterwords for easy serving during our construction. The recipeâs a keeper!! That night I also made a family size box of Annieâs Mac and Cheese and put yellow squash puree in it. My husband and I thought the spinach gave it a great taste and we couldnât get enough of it. I was surprised that Ben didnât notice that under the breading, the spinach made the chicken green. That night I made her chicken nuggets, which were so easy to make! My husband,son and I loved it. I froze practically all of the purées (since our kitchen was about to be demolished and I really wasnât going to be able to cook that much). I followed her hints to write the dates created on the bags with a sharpie. Then I went full steam ahead the next day, roasting and puréeing a butternut squash, steaming and puréeing a whole cauliflower, several yellow squash, and finally several zucchinis. I quickly figured out how much 1/4 of a cup was and I liked the method of putting the purées into little ziplocs. Spinach was steamed first and then pureed. I loved that Seinfeld gave directions on how to cook and purée every veggie under the sun. So much easier than using my now broken blender, this food processor easily puréed the vegetables. Armed with a new 7 cup Cuisinart food processor, I tackled making Jessicaâs purées first. SNEAKY STUFF: The recipes in Jessica Seinfelds cookbook, Deceptively Delicious, gets kids to eat whats good.![]()
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